Braisenville
About
Braisenville is a cutting‑edge casual gourmet restaurant located near Montmartre in Paris’s 9th district. Since 2011, the chef has pioneered the use of a charcoal oven and small‑plate format, delivering vibrant, seasonal dishes that celebrate the best of French produce. The intimate space blends raw, eco‑sustainable materials with a warm, unpretentious glow — a perfect setting for dinner, lunch, or an outdoor terrace experience. Patrons can enjoy a diverse menu ranging from simple rations (starting at €6) to an all‑inclusive tasting menu (€49, €79 with wine pairing) and a vegetarian‑friendly lineup, all complemented by a curated selection of French wines. The friendly staff and relaxed atmosphere make Braisenville a favourite for couples, food enthusiasts, and those seeking a relaxed yet refined dining experience.
Highlights
- Seasonal Small Plates
- Charcoal Oven Chef
- Ecologically Conscious Interior
- Curated Wine Selection
Good to Know
Good for
Best time to visit
Late spring to early autumn when seasonal menus showcase the freshest produce
Pros & Cons
What visitors love
- Fresh Seasonal Ingredients
- Innovative Cooking Techniques
- Warm and Friendly Atmosphere
- Cozy Terrace
Things to consider
- Limited Seating on Saturdays
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour