Chez Bartolo

About

Chez Bartolo is Paris’s first Neapolitan‑style pizzeria, founded in 1950 by the original Bartolo Mémola. The restaurant brings the authentic taste of Naples to the heart of France, offering wood‑fired pizzas whose dough is left to mature for two to three days before it is cooked to a crisp, chewy finish. The menu showcases a range of classic Neapolitan toppings made from high‑quality, locally sourced ingredients—so‑called “caponata” or “frutti di mare” varieties—along with an extensive wine list featuring regional Italian wines. In addition to its renowned pizzas, the welcoming ambience is highlighted by a patio terrace with Wi‑Fi, an informal table service, and a friendly staff that speaks multiple languages, making it a popular spot for locals and tourists alike. A quick visit typically lasts about an hour, but the relaxed setting encourages guests to linger over a second slice or a glass of wine.

Highlights

• Authentic Neapolitan Pizza
• Traditional Cooking Method
• Cozy Terrace with Wi‑Fi

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour