Des Gateaux et du Pain
Accepts Credit Cards
Dessert
Fine Dining
French
Takeout
Wheelchair Accessible
Restaurant
About
Des Gateaux et du Pain is a charming bakery in Paris’s 15th arrondissement, located at 63 Boulevard Pasteur. Renowned for its artisanal sourdough loaves, buttery viennoiseries, and seasonal fruit‑infused pastries, the shop invites visitors to experience the taste of France’s finest ingredients. Each item is hand‑crafted with organic, locally sourced flour, butter, and eggs, baked using a natural levain perfected by founder Claire Damon. Patrons can indulge in a wide array of breads, cakes, and signature chocolate bûches within a warm, rustic setting that feels like a culinary atelier.
Highlights
- Hand‑made Sourdough Loaves
- Organic Fruit‑Based Pastries
- Signature Chocolate Bûche
- Seasonal Lemon Bûche
- Christmas Bûchés
Good to Know
Good for
Foodie Explorers
Families
Couples
Best time to visit
Spring and summer, when Paris is lively and the bakery’s fresh, seasonal offerings shine brightest
At a glance
- Verified listing
- Typical visit: about 1 hour