Dessirier Seafood
About
Located on the bustling Rue du Faubourg Saint-Antoine, Restaurant Dessirier offers an intimate, upscale dining experience that showcases the very best of Parisian seafood. Guided by twice‑starred chef Michel Rostang and his talented team, the menu changes daily to reflect the freshest catches from Normandy, Brittany and the Atlantic, ensuring that every plate is as dynamic as the tides. The restaurant is famed for its elegant private salons, which can accommodate between four and eighteen guests, making it the perfect venue for business lunches, family celebrations or romantic evenings. Reservations can be made directly online via the official website or by phone at +33 1 42 27 82 14, and a personalized service is provided to tailor menus to your preferences. From a classic Oysters & Crustaceans platter to a signature Paëlla aux Langoustines and a refined selection of French pastry desserts, Dessirier blends traditional French techniques with contemporary flair. A continuous supply of oysters from overseas preserves the quintessential “sea‑food” essence that has earned the restaurant a loyal following among both locals and visitors.
Highlights
- Seasonal Fresh Fish
- Oyster & Crustacean Platter
- Private Dining Salons
- Chef Michel Rostang
- French Pastry Desserts
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Fresh Seafood
- Private Dining Experience
- Exceptional Service
Things to consider
- Limited Seating
- High Prices
- Busy During Peak Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour