Drouant
About
Drouant, a venerable Parisian institution located on 16‑18 Place Gaillon, has been delighting diners since 1880. Chaired by the illustrious chef Romain Van Thien‑en, the restaurant offers contemporary takes on classic French cuisine in an atmosphere that blends art‑deco elegance with a warm, welcoming ambience. Its storied halls have hosted the Prix Goncourt and Prix Renaudot juries for decades, and its private salons—each with vaulted ceilings and iconic Ruhlmann staircases—provide the perfect backdrop for intimate meals, private celebrations, and literary soirées. Whether you’re enjoying a leisurely lunch, an indulgent dinner, or a cocktail in one of its stylish lounges, Drouant delivers a culinary experience steeped in heritage while embracing contemporary flair.
Highlights
- Private Rooms
- Classic French Cuisine
- Historic Landmark
- Elegant Architecture
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn offer mild weather and fewer crowds, making it ideal for an intimate meal.
At a glance
- Verified listing
- Typical visit: about 3 hours