Etude

About

Etude is an elegant French restaurant located in Paris’s 16th arrondissement, where Chef Keisuke Yamagishi fuses Japanese sensibilities with classic French techniques. The menu offers tasting sequences that highlight seasonal, high‑quality ingredients: a four‑course tasting for €75, a six‑course for €110, and an eight‑course for €160, along with holiday specials such as a Christmas lunch at €135 and dinner at €290. The restaurant’s minimalist, sophisticated interior reflects the chef’s philosophy of gathering guests around exceptional food in a warm, convivial setting. With its emphasis on fresh, organic produce and a curated selection of Burgundy and other fine wines, Etude is particularly popular among food lovers, couples, and those seeking a tranquil, upscale dining experience.

At a glance

• Verified listing
• Typical visit: about 1 hour