L'Atelier Rouliere

About

Meats, grilled fish and local wines in a warm room which gives pride of place to light. At the Roulières, we have been butchers from father to son for five generations. The first "Roulière" butcher's shop saw the light of day in 1877 in Tours and it is only natural that the heir to this dynasty decided to perpetuate the tradition by keeping the name and by offering traditional, French cuisine that straddles the region. quality of meats. A quiet place for gourmets at reasonable prices.

At a glance

• Verified listing
• Typical visit: about 1 hour