La Barriere de Clichy
About
La Barrière de Clichy is a refined French restaurant tucked into the picturesque gates of Paris. Under the stewardship of Chef Jérôme Gutbrod, the restaurant carries the torch of culinary luminaries such as Guy Savoy and Bernard Loiseau, offering a menu that pairs classic French techniques with the season’s freshest ingredients. Patrons can choose from a seasonal à‑la‑carte featuring delights like Lobster Salad (€37), Foie Gras (€36) and Sea Snails (€16), or opt for elegant prix‑fixe menus – the À Affaire (€35) for an entrée and entrée/entrée, and the Détente (€44) for entrée, main course and dessert. The setting is warm and intimate, with attentive staff and a curated wine selection that complements each dish. Whether for business lunch, romantic dinner or family celebration, reservations are recommended during peak periods and can be made directly through the restaurant’s website. The experience delivers authentic French cuisine, stellar service, and a cozy ambience that transports guests away from the urban bustle to a serene culinary retreat.
Highlights
- Seasonal French Menu
- Chef’s Expertise
- Prix Fixe Menus
- Warm Atmosphere
Good to Know
Good for
Best time to visit
Late spring to early autumn
Pros & Cons
What visitors love
- Exceptional French Cuisine
- Excellent Service
- Intimate Dining Experience
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour