La Chocolaterie de Jacques Genin
About
Jacques Genin, a master chocolatier based in the historic Marais district of Paris, has built a reputation for creating meticulously handcrafted chocolates that marry rigorous craftsmanship with subdued, natural flavours. His atelier at 133 Rue de Turenne houses a shop that operates daily from 11 AM to 7 PM, offering an intimate showroom where visitors can sample a multitude of ganaches, pralines, caramelised nougats, and fruit pastilles made from the finest, additive‑free ingredients. The brand’s online boutique coincides with the physical store, allowing customers to order limited‑edition creations and bespoke pastry commissions directly. Whether you’re a chocolate connoisseur or a casual gourmand looking for a memorable culinary experience, Jacques Genin provides a polished, sensory journey through the art of chocolate.
Highlights
- Master Artisan Chocolaterie
- Additive‑Free Creation
- Boutique & Online Store
Good to Know
Good for
Pros & Cons
What visitors love
- Exceptional Quality
- Elegant Presentation
Things to consider
- Limited Seating
At a glance
- Typical visit: about 1 hour