La Mediterranee
About
Paris’s celebrated bastion of Mediterranean cuisine, La Méditerranée opened its doors in 1942 and has since become a favourite among artists, writers and discerning diners. Nestled in the 6th arrondissement at 2 Place de L'Odeon, the elegant restaurant offers a menu crafted from the freshest sea‑fishes and regional produce, prepared with a contemporary twist on classic Mediterranean techniques. Signature dishes such as oysters, langoustines and a risotto de la mer highlight the culinary expertise of Chef Pierre Sahut, who infuses each plate with a distinctive Mediterranean flair. With its sophisticated décor, relaxed ambience and immaculate service, the restaurant invites guests to experience a refined yet welcoming dining experience in the heart of Paris.
Highlights
- Mediterranean Seafood Masterpieces
- Historic Private Salons
- Elegant Parisian Atmosphere
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn, when the crowds are lighter and the warmth of the Parisian evening sets the perfect backdrop.
Frequently Asked Questions
At a glance
- Typical visit: about 1 hour