La Table Du Caviste Bio

About

965/5000 - 100% homemade dishes - Quality products and 80% organic. - An ethic that favors local markets and short circuits. - A talented Japanese chef, demanding and precise with her cuisine. - A wine cellar of 250 references, 100% organic or from biodynamic cultivation. Here are the ingredients that make La Table.bio a unique restaurant, offering gourmet cuisine with subtle Asian accents and unique food and wine pairings. The dishes presented on the menu or à la carte are changed every week, to adapt to the seasons and to the culinary discoveries offered by chef Junko. Dominique, who perfectly masters the 250 references of the cellar, will make you discover unknown terroirs, for surprising food and wine pairings. Do not hesitate to come and discover our lunch options, specially adapted for epicurean breakfasts, at a very reasonable price. From € 27 for lunch and € 45 for the evening.

At a glance

• Verified listing
• Typical visit: about 1 hour