Le 39V
About
Le 39V is an intimate dining destination nestled on the sixth floor of a Haussmann‑style building overlooking the rooftops of Paris. The restaurant blends contemporary elegance with a warm, welcoming atmosphere, featuring a suspended garden that offers a panoramic view of the city and a chef’s table that allows diners to watch the culinary process up close. Chef Frédéric Vardon crafts seasonal, sustainable French cuisine that celebrates local ingredients and artisanal techniques, complemented by a bar boasting an extensive selection of house‑made cocktails and a wine cellar of over 200 biodynamic and organic references. Whether you’re drawn by the tranquil garden, the personalized chef’s table, or the curated wine program, Le 39V promises an unforgettable gastronomic experience. The menu allocates priority to taste and sustainability, with a daily emphasis on the freshest seasonal produce and a commitment to responsible sourcing. The restaurant offers daily lunch between 12:15 h and 13:45 h, and dinner from 19:30 h to 21:30 h, with a private dining capacity of up to 50 guests for special events. Reservations can be made by phone or e‑mail, ensuring a seamless booking experience. Le 39V’s philosophy is to create a “lieu de vie” – a living space that fuses comfort, artistry, and generosity. From the oak‑lined bar to the crystal‑clear kitchen theatre, every detail is designed to elevate the communal joy of dining, making it ideal for culinary explorations, romantic evenings, or bespoke celebrations.
Highlights
- Suspended Garden View
- Chef's Table Experience
- Extensive Wine Collection
Must-See Areas
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 2 hours