Le Chardenoux

About

Le Chardenoux – Chef Cyril Lignac’s flagship dining spot in Paris – blends historic charm with modern flair. The vaulted ceiling, painted in leafy motifs by Swedish designer‑architect Martin Brudnizki, creates a warm, inviting atmosphere, while the marble inlay counter and wrought‑iron canopy echo the restaurant’s 19th‑century heritage. Inside, the décor balances classical elegance with contemporary accents, offering diners a refined ambience that feels both timeless and fresh. Cyril Lignac’s culinary philosophy centers on high‑quality seafood, combining traditional French techniques with innovative twists. The menu showcases a range of fish dishes and delicate preparations, paired with seasonal vegetables and carefully curated sauces. From classic scallop salads to modern interpretations of lobster and bass, each plate reflects meticulous attention to flavor profile and artistic presentation. The restaurant is open daily, serving lunch from 12:00 pm to 2:30 pm and dinner from 7:00 pm to 11:00 pm. The first course begins at 7:00 pm, followed by a second service starting at 9:30 pm. A cosy terrace accommodates around 30 guests and shines in the summer sun. Reservations are strongly advised, especially during peak dining hours and special holiday dates. With its blend of historic architecture, modern design, and culinary excellence, Le Chardenoux offers an unforgettable Parisian dining experience for food lovers looking to savour refined seafood in a setting that celebrates both past and present.

At a glance

• Verified listing
• Typical visit: about 1 hour