Le Clarence

About

Le Clarence, nestled in a magnificent 19th‑century hôtel particulier in Paris’s 8th arrondissement, is a culinary destination that blends historic grandeur with avant‑garde French cuisine. Awarded two Michelin stars in 2017, the restaurant is steered by Chef Andrea Capasso, whose Italian roots and French training shape a menu that marries seasonal produce with innovative techniques. Guests are invited to experience a multi‑sequence dining experience – from the elegant 3‑sequence lunch to the sumptuous 6‑sequence dinner – accompanied by an extensive, curated wine list featuring rare vintages and house‑made selections. The elegant dining rooms, including the Salon Pontac with its boiseries, the atmospheric Salle Lestonnac, and the high‑roofed Talleyrand hall, offer an intimate backdrop for both celebratory occasions and leisurely meals. With its private salons, magnificent wine cellar, and impeccable service, Le Clarence promises an unforgettable gastronomic journey that embodies the essence of French haute cuisine.

Highlights

• Chef Andrea Capasso's Modern French Cuisine
• Two Michelin Stars
• Historic 19th Century Hôtel Particulier
• Extensive Wine Cellar
• Private Salons

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 3 hours

Tickets & pricing