Le Coupe Gorge

About

Nestled in the heart of Paris’s historic Marais district, Le Coupe Gorge has been enchanting diners since 1895. The contemporary bistronomique style—authentic, homemade French cuisine with a modern twist—was revitalised in 2013 by Chef Julien Stefanizzi, a graduate of Michelin‑starred kitchens such as Apicius. Patrons are greeted by the scent of freshly prepared dishes, velvet‑red banquettes, and a warm, inviting ambience that feels like a slice of old‑town Paris. The menu, entirely crafted on site from seasonal ingredients, features signature items such as the caramelised quad‑veal tail, homemade terrines, and a free‑nougat dessert that has become a local favourite. Reservations are recommended during peak evenings, but anytime can be booked directly through the website. Whether you’re a couple craving a romantic night, a food‑enthusiast exploring classic French bistro fare, or a local looking for a cosy spot to unwind, Le Coupe Gorge offers a genuinely French dining experience that celebrates tradition and innovation side‑by‑side.

Highlights

• Chef Julien Stefanizzi
• Bistronomique Cuisine
• Homemade Nougat

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour