Le Joy
About
Discover Le Joy restaurant and its hidden garden nestled on the first floor of the Hotel Barrière Fouquet's Paris for a timeless experience. Bruno Guéret, Executive Chef of the Hotel and Mathieu Mécheri, Chef of Le Joy, honour seasonal French cuisine based on quality products, while taking up the challenge of being 100% French. An unprecedented challenge that highlights the know-how of our French producers and craftsmen. At the helm of the bar, Stéphane Ginouvès, Meilleur Ouvrier de France Chef Barman, will arouse your curiosity with tasty Signature cocktails. At the end of the day, the bar and restaurant merge to offer a selection of tasting plates that will be perfectly complemented by a generous selection of cocktails. An extensive wine and champagne list completes the pairing proposal. In a relaxed and musical atmosphere, Le Joy restaurant is the place to be for a festive, convivial and gourmet evening.
At a glance
- Verified listing
- Typical visit: about 1 hour