Le Limousin
About
Le Limousin is a celebrated Versailles bistro that invites guests into a rustic, 19th‑century‑style setting beside the château. The menu highlights the signature gigot d’agneau – a slow‑roasted leg of lamb seasoned with herbs – alongside perfectly cooked côte de boeuf, marrow bone, and a variety of fresh fish such as sole Meunière and salmon, all paired with an extensive wine list curated to complement every dish. With open hours from 11:30 to 14:30 and again from 17:00 to 01:00, the restaurant serves lunch, dinner, and late‑night fare. Its ambience is ideal for casual dining, private events, and wine tastings, while the kitchen keeps the classic French repertoire alive through thoughtful preparation and generous portions.
Good to Know
Best time to visit
Late spring to early autumn for clear skies and a pleasant dining atmosphere
At a glance
- Verified listing
- Typical visit: about 2 hours