Le Paradis du Fruit

About

Le Paradis du Fruit is a vibrant Parisian concept that turns fresh fruit juices, salads, and savory plates into an inviting brunch‑to‑dinner experience. Re‑launched in 1982 and redesigned by Philippe Starck, the restaurant offers a rotating menu of handcrafted cocktails, “fruit‑eats” and customizable plates, all made with locally sourced ingredients. Open every day of the week from morning until late night, it caters to families, couples, and health‑conscious diners with vegan, gluten‑free and wheelchair‑accessible options. Its playful, color‑rich décor and relaxed service make it a popular gathering spot for both casual lunches and cozy dinners alike.

At a glance

• Verified listing
• Typical visit: about 1 hour