Le Relais De Venise - Depuis 1959

About

Le Relais de Venise – L'Entrecôte, founded in 1959 in Paris’s 17th arrondissement, is a legendary French bistro that still serves its iconic meal of steak‑frites in a single, carefully crafted menu. The original concept revolves around a walnut salad starter, two servings of perfectly grilled steak‑frites accompanied by the restaurant’s famous butter‑based sauce, followed by a curated selection of classic French desserts such as profiteroles, crème brûlée and a range of fruit tarts. The wine list remains intentionally modest, mainly featuring vineyards from the family’s own Château de Saurs. The ambience combines the casual charm of a bistro with subtle touches of Venetian art and traditional French décor, offering visitors a relaxed, convivial dining experience that feels both timeless and authentic. With over 60 years of continuous service, the restaurant has become a cultural icon in Paris, drawing locals, tourists, and celebrities alike. Its no‑reservation policy means diners often sit in line for an average of 20‑30 minutes, adding to the sense of anticipation that has become part of the L'Entrecôte lore. Despite the simple menu, patrons consistently praise the generous portions, the rich flavour of the signature sauce, and the friendly, efficient service. The restaurant’s loyal clientele includes families, couples, and food enthusiasts who appreciate the pure focus on one classic dish served to perfection. Beyond Paris, the L’Entrecôte chain has expanded to London, New York, Mexico City, Monaco and more, all while maintaining the original formula and atmosphere. Each location offers the same menu, often complemented by complementary wine and dessert selections, providing travelers with a reliable culinary experience wherever they visit.

Highlights

• Signature Sauce
• Set Menu Excellence
• Minimalist Wine List
• Venetian Visual Flair

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At a glance

• Verified listing
• Typical visit: about 1 hour