Le Saotico

About

To create, cook and taste food recipes with small groups of 1 to 8 persons (possible to have larger groups) To discover the pleasure of learning how to cook, or to improve your cooking talents, the Chef Hugues Gournay picks a menu to work on, or let you choose your own recipes a la carte. Starters, Main courses, gluten free food, vegetarian or vegetalian food, exotic food ... as you please.