Les Fables de La Fontaine
About
David Bottreau told the kitchen Mehdi Karamane, formerly second restaurant, went head today. Together they reflected on a new kitchen , which is the new life given to the restaurant : a tinted gourmet cuisine in a bistro generosity. They dust off the gourmet kitchen , and make accessible star, with only watchword quality and creativity. The kitchen retains its identity by selecting marine classics of the marine world , but also delicious and unknown products to the general public . The noble products such as sole , lobster , caviar are offered in this suggestion, according to arrivals. Seasonal products are showcased , guaranteeing freshness preserved , and starred cuisine is reflected in specific executions, controlled , in order to rediscover and exhaling in the flavors.
At a glance
- Verified listing
- Typical visit: about 1 hour