Les Poulettes Batignolles

About

Les Poulettes Batignolles sits in the heart of Paris’s lively Batignolles neighbourhood, a cosy bistro‑restaurant that marries the charm of a traditional French café with subtle Catalan flair. Made famous by its founders Ludovic Dubois and Judith Cercós, the space offers an inviting palette of grey‑blue tones, vintage lamps, and an airy layout that keeps the dining experience intimate yet relaxed. The menu is a celebration of fresh, seasonal ingredients, with a particular emphasis on Franco‑Catalan fusion. Dishes range from a sea‑salted cauliflower tartare to a smoky grape‑leek gnocchi, each plated with precision and paired with a selection of Spanish and French wines. Whether you’re in the mood for a hearty fish plate, a Mediterranean-inspired entrée, or a velvety mousse of Catalan strawberries, the menu’s diversity tells a story of two culinary worlds converging. The bistro’s dedication to quality reflects in every bite, earning it a reputation for flavourful, consistently delicious food. Beyond its cuisine, the restaurant exudes a gentle, welcoming ambience that makes diners feel as comfortable after a casual lunch as they do after a romantic dinner. The understated décor and soft lighting cultivate a cosy atmosphere where patrons can linger over wine or a cup of coffee. Nights are often extended, opening at 12:30 pm, serving lunch until 2:00 pm and dinner until 10:00 pm, with a slight early closing for Saturday evening out‑doors near the window. From first‑time visitors to regulars, Les Poulettes Batignolles offers a memorable, all‑day experience that showcases the best of French bistro dining while keeping the spirit of the neighborhood alive. Its approachable prices, relaxed setting, and high‑quality menu make it a standout spot for anyone looking to taste modern‑French cuisine with a touch of Mediterranean warmth.

Highlights

• Franco‑Catalan Menu
• Warm Atmosphere
• Central Location

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour