Marty
About
Marty is a Parisian culinary institution that has been part of the city’s gastronomic landscape since 1913. Family‑run for four generations, the restaurant blends a rich tradition of Art‑Deco décor with an expert focus on fresh, locally sourced seafood, oysters, and classic French cuisine. Guests can dine in the elegant dining room that opens from 12:00 pm to 2:30 pm and again from 7:00 pm to 10:30 pm, with extended Saturday hours until 11:00 pm. Whether you’re looking for a casual lunch, a romantic dinner, or a private gathering, Marty’s warm, layered ambiance delivers an authentic taste of French hospitality. The menu is a testament to culinary craftsmanship, featuring meticulous selection from Marennes‑Oléron for mussels and oysters, a lush array of shellfish platters curated by the chef, and an ever‑changing wine list showcasing regional favorites. The dining experience is enriched by live music and themed evenings that celebrate the heritage of Parisian cuisine. Key moments include strolling through its historic cellar‑inspired lounge, the Caveau; enjoying an intimate setting in the mezzanine that seats up to 50 guests; or dining in Le Lévrier, a ground‑floor room adorned with works by Picasso and Modigliani. These private spaces have become a favourite venue for family reunions, business soirées, and romantic celebrations.
Highlights
- Historic Art Deço Ambiance
- Fresh Seafood Menu
- Private Dining Rooms
- Late Saturday Dinner
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn offer the best times to visit, providing gentle crowds while still enjoying the haute‑cuisine season; the summer heat and peak tourist rush are best avoided for a more relaxed experience.
At a glance
- Verified listing
- Typical visit: about 1 hour