Mimosa – Riviera Cuisine

About

Mimosa Riviera Cuisine invites diners to a sun‑lit culinary experience on Paris’ 8th arrondissement. Nestled in the historic Hôtel de la Marine, the restaurant greets guests with a warm terrace that showcases the Riviera’s bright spirit and a refined, intimate dining room that embodies contemporary French chic. The menu, crafted by renowned chef Jean‑François Piège, celebrates Mediterranean flavours with a playful menu designed for sharing – each dish bursting with fresh, local produce and the unmistakable joie de vivre of the Côte d’Azur. The bar, equally vibrant, serves a rotating menu of tapas and colourful signature cocktails inspired by destinations from Saint‑Tropez to Nice, making it the perfect spot for cocktail lovers and night owls. Whether you step onto the terrace for a sunset aperitif or sit inside for a full dinner, the ambience is both grandiose and lived‑in, with lively service that turns every meal into an experience. Reservations are recommended to secure a table, especially during peak evenings. The restaurant offers a convenient booking option via WhatsApp, email, or phone call and accommodates large groups from eight people onwards. The bar, however, welcomes guests without reservation, ensuring flexibility for spontaneous outings. Overall, Mimosa exudes Mediterranean charm with a French twist, offering a celebratory atmosphere, expertly prepared shared plates, and a vibrant bar scene—all set against the backdrop of Paris’ iconic architecture.

Highlights

• Rooftop Terrace
• Chef Jean‑François Piège

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At a glance

• Verified listing
• Typical visit: about 2 hours