Neige d'ete

About

Neige d'été, located in Paris’s 15th arrondissement, is a Michelin‑starred fine‑dining restaurant that blends French culinary traditions with a subtle Japanese influence. Chef Hideki Nishi, whose career began in Japan and was honed in prestigious Parisian kitchens, curates a tasting menu that celebrates the seasonality and purity of ingredients, primarily sourced from the sea. Guests can choose from a four‑course lunch (100 €), a six‑course dinner (155 €) or a seven‑course Prestige menu (255 €), each carefully paired with a selection of French wines and occasionally sake. The restaurant’s intimate, elegant setting offers a sophisticated backdrop for a relaxed yet refined dining experience. With reservations made directly through the website, diners are welcomed from 7:30 p.m. to 8:45 p.m. Monday through Friday, ensuring a focused, high‑quality service. Neige d'été’s commitment to detail is evident not only in its cuisine but also in its thoughtfully designed interior, which balances contemporary chic with classic French warmth. A visit to Neige d'été promises an unforgettable gastronomic journey, where meticulous craftsmanship and a reverence for seasonal ingredients converge to create a memorable evening. Whether you’re celebrating a special occasion or simply seeking an exceptional culinary experience, this French‑Japanese fusion restaurant is a must‑visit in Paris’s culinary scene.

At a glance

• Verified listing
• Typical visit: about 1 hour