Orgueil
About
Orgueil, nestled in the heart of Paris’s 11th arrondissement, is a culinary atelier that marries haute cuisine with an intimate, speakeasy vibe. Helmed by chef Eloi Spinnler, the restaurant presents two distinct menus: a communal bistro offering shared plates around five seasonal themes, and a secluded speakeasy where guests indulge in a meticulously curated 7‑course tasting dinner. Each dish is crafted from local, seasonal produce and daring flavor pairings, resulting in a dynamic dining experience that evolves week to week. Residents and travelers alike are drawn to Orgueil’s relaxed yet elegant ambiance, award‑winning staff, and commitment to sustainability, ensuring it remains a must‑visit spot for food lovers seeking a refined yet accessible Parisian dining adventure.
Highlights
- Quintessential 5‑Theme Menu Concept
- Hidden Speakeasy Dining Experience
- Chef Eloi Spinnler’s Innovative Flavor Triptych
Must-See Areas
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Best time to visit
Spring (April–June) and early autumn (September – October) offer mild weather and bustling street life, making it an ideal time to enjoy a leisurely dinner at Orgueil without the peak‑season crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour