Patisserie Stohrer

About

Located at 51 Rue Montorgueil in the 2nd arrondissement, the Maison Stohrer is Paris’s oldest patisserie—founded in 1730 by royal pastry‑chef Nicolas Stohrer. Over nearly three‑centuries the shop has preserved the recipes of its founding era while infusing contemporary flair, offering iconic sweets such as the baba au rhum, the religieuse, and the poulet d’amour. The salon’s decor, a heritage monument, beckons visitors into a living museum of French confectionery. With multiple boutiques across the city, Stohrer blends historical ambience with a bustling culinary experience—visitors enjoy the aroma of freshly baked goods, the warm service, and the chance to taste a range of traditional pastries made on‑site.

Highlights

• Historical Bakery Legacy
• Signature Baba au Rhum
• Monument‑Historical Interior
• Comprehensive Pastry Range
• Multi‑Location Accessibility

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour