PAUL

About

PAUL is a celebrated French family‑owned bakery and café chain that has been crafting artisanal breads, pastries and light meals since 1889. Nestled in the historic district of Saint‑Germain‑des‑Pres, the shop combines the charm of traditional French baking with a modern, customer‑friendly experience. Patrons can explore a wide selection of savory sandwiches, classic croissants, mouth‑watering macarons, and a growing range of vegan and gluten‑free options. PAUL’s commitment to sustainability is evident in its use of locally sourced French flour, reduction of plastic packaging, and partnership with the Too Good to Go initiative to minimize food waste.

Highlights

• Heritage Bakery Since 1889
• Vegan‑Friendly Menu
• Convenient Click‑and‑Collect & Home Delivery

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour