Pizza Capri

About

Founded in 1983 by Bruno Tortora in Aix‑en‑Provence, Pizza Capri has become a beloved culinary institution offering a perfect blend of Neapolitan pizza tradition and modern convenience. The chain’s signature concept revolves around individually portioned pizzas—a bite‑sized delight that can be enjoyed fresh from the oven or taken on the go—making it an ideal spot for families, food lovers, and night‑time diners alike. Each pizza is crafted from a freshly kneaded dough, a rich homemade tomato sauce sourced from local Provençal tomatoes, and a careful selection of high‑quality ingredients, resulting in a crisp, flavorful crust and vibrant toppings. Today, Pizza Capri boasts more than a dozen locations across France, from the historic streets of Aix‑en‑Provence to the bustling avenues of Marseille, Bordeaux, and beyond, making authentic Italian‑inspired pizza accessible to locals and visitors alike every day.

Highlights

• Pizza by the Share
• Authentic Neapolitan Flavor
• 40 Years of Tradition

Good to Know

At a glance

• Typical visit: about 1 hour