Pizza Via Veneto

About

Pizza Via Veneto has been a local favorite for four decades, offering authentic Italian cuisine in a cozy Parisian‑style ambiance on the vibrant rue de Satory in Versailles. The restaurant was founded by Alice and Claude Paulmier in 1984 and is now run by their sons Stéphane and Franck, who bring experience from kitchens around the world—from Paris to London, Beirut, and beyond. Central to the restaurant’s philosophy is the belief that exceptional food begins with high‑quality, seasonal ingredients; all dishes are made in‑house, from pizza dough and sauces to gelato, ensuring that every bite reflects the chefs’ commitment to freshness and flavor. Guests can enjoy a relaxed lunch service from 12:00 pm to 2:00 pm or a hearty dinner between 7:00 pm and 9:30 pm, with the restaurant open Tuesday through Saturday (closed on Mondays and Sundays). Although reservations are not accepted for terrace tables, the popular take‑out menu allows diners to savor Via Veneto’s signature pies, pasta and other Italian staples anywhere. The restaurant’s warm, attentive service has earned it the French Culinary College quality label, a rare distinction in the region. Whether you’re a Versailles resident or a visitor from Paris, Pizza Via Veneto offers a welcoming, family‑friendly atmosphere paired with genuine Italian flavors. It’s an ideal spot for a leisurely meal, a quick take‑out, or a casual dinner that feels as though you’re dining in the heart of Italy.

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour