Prunier Par Yannick Alleno

About

Prunier, the iconic Parisian caviar house founded in 1924, invites diners into a storied Art Deco setting at 16 Avenue Victor Hugo. The restaurant, renowned for its exquisite French caviar, offers a dual‑experience menu featuring classic and contemporary seafood, complemented by an extensive selection of caviars from the Baeri and Oscietra ranges. The bar, open at the door 24 hours a day, 7 days a week, adds a sophisticated lounge atmosphere with signature cocktails and a tasting menu that showcases the house’s marine offerings. Guests can enjoy an early lunch from 12 :00 to 14 :30 or dinner from 19 :00 to 23:30, with the option to pre‑book a table through the restaurant’s online reservation system or via email. The interior blends historic elegance with modern touches—an Art Deco façade, mosaic tiles, and a contemporary kitchen led by chef Romain Fornell. It’s a culinary destination for aphrodisiac lovers, connoisseurs of gourmet seafood, and those who appreciate Parisian heritage. Whether dining table‑side or at the bar, the experience reflects Prunier’s long‑standing reputation for quality, ambiance, and service. Besides its flagship restaurant, Prunier operates boutique shops where guests can purchase signature caviar, spreads, and gifts; the Paris boutique remains open 11 :00 to 19 :00 Monday‑Friday and 10 :00 to 19 :00 Saturday. The house’s barrel‑ware and historic provenance have positioned Prunier as a must‑visit destination for foodies, luxury travelers, and anyone wanting to taste luxury on a platter from the heart of Paris.

Highlights

• Historic Art Deco Ambiance
• World‑Renowned Caviar Selection
• 24/7 Bar Service

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At a glance

• Verified listing
• Typical visit: about 1 hour