Racines
About
Nestled in the historic Passage des Panoramas, Racines is a Michelin‑starred Italian‑French bistro that redefines Parisian dining with its unique “bistrattoria” concept, fusing the warmth of a traditional bistro with the culinary traditions of Sardinia, Italy, and Paris. Head chef Simone Tondo curates a menu that celebrates seasonal produce, pairing classic Italian techniques with French refinement to create dishes that are both nostalgic and contemporary. The restaurant’s intimate, dimly‑lit setting is designed for romance and conversation, and its attentive staff make every guest feel like a cherished member of the family. Whether you’re a first‑time visitor or a seasoned food connoisseur, the delicate balance of flavors and the thoughtful presentation make Racines a standout experience in Paris’s culinary scene.
Highlights
- Michelin‑Starred Bistro
- Bistrattoria Concept
- Italian‑French Fusion
Good to Know
Good for
Best time to visit
Spring and early summer (April–June) offer milder weather and fewer crowds, ideal for enjoying a leisurely meal at Racines.
At a glance
- Verified listing
- Typical visit: about 1 hour