Restaurant de la Ferme
About
Restaurant de la Ferme invites diners into a charming first‑floor space of a historic farmhouse, where a warm fireplace and the scent of wood‑fired grill entice guests. The menu showcases classic French fare—from succulent entrecôtes cooked over the open flame to a rotating selection of seasonal pastries—while a dedicated wine bar offers an extensive list of French labels. The casual bistro style “Chefine De La Ferme” and the more refined “Rotisserie” allow diners to choose between a lively communal setting and an intimate evening beside the garden terrace. The venue’s open‑air gardens provide a light, airy counterpoint to the rustic indoor ambiance, making it popular for anniversary celebrations, family gatherings, and business lunches alike. The numerous seating options—including the private Petit Salon and the spacious Grand Salon—supplement the restaurant’s versatility, allowing guests to book small rooms for interviews, conferences, or themed dinners. Whether you’re drawn by the historic décor, the all‑season grill specialties, or the relaxed, family‑friendly atmosphere, Restaurant de la Ferme offers a memorable dining experience that blends traditional French cuisine with a modern, welcoming spirit.
Highlights
- Fireplace
- Wood‑Fire Grill
- Garden Terrace
- Wine Bar
Must-See Areas
Good to Know
Good for
Best time to visit
Year‑round visits are welcome; for those seeking a relaxed garden experience, the summer months (June‑August) offer sunny terraces and a seasonal menu featuring fresh, local produce.
At a glance
- Verified listing
- Typical visit: about 2 hours