Shang Palace
About
Shang Palace offers an extraordinary Chinese fine‑dining experience in the heart of Paris’s iconic Shangri‑La hotel. Since opening in 2011, Chef Tony Xu has curated a menu that marries traditional Cantonese techniques with a contemporary flair, delivering dishes that are both visually stunning and deeply flavorful. The restaurant’s elegant design—featuring Chinese craftsmanship blended with modern touches—creates an intimate atmosphere that is perfect for romantic dinners, business gatherings, or special celebrations. A defining highlight of Shang Palace is the Gong Fu Cha tea ceremony, a living art that invites diners to taste the nuanced depth of Pu‑erh tea while observing centuries‑old ritual. The ceremony is presented with an ornate tea cart, showcasing the skill and grace integral to Chinese tea culture. Beyond the tea, guests can enjoy Chef Xu’s signature dishes, such as the sweet‑sour foie gras and perfectly crumbled pork belly, which exemplify his innovative culinary vision. The venue houses a main dining room and two exclusive private dining rooms—Tang (up to 12 guests) and Qing Ming (up to 24 guests). Each space offers personalized service and a tranquil setting, ensuring that every visit feels both luxurious and authentically Chinese.
Highlights
- Tea Ceremony Experience
- Chef Tony Xu’s Signature Dishes
- Elegant Fine Dining Atmosphere
Must-See Areas
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour