Tour d'Argent

About

La Tour d’Argent stands proudly at 15 Quai de la Tournelle in Paris’s historic 5th arrondissement, tracing its roots back to the 16th century. Over centuries it has evolved from a modest bistro into a Michelin‑starred landmark known for its unwavering dedication to classic French cuisine and impeccable service. The restaurant’s signature dish is the pressed duck, a culinary tradition that dates back to the 1800s when Chef Frédéric Delair began issuing numbered presentation certificates. Every duck is raised in the restaurant’s own farm, and diners receive a postcard with a unique serial number—a fun, collectible touch that keeps the place rooted in history while delighting modern guests. Beyond its culinary acclaim, La Tour d’Argent boasts one of Europe’s most extensive wine cellars. With a reserve of over 450,000 bottles and a private auction tradition that has even attracted the attention of media outlets, the cellar offers a true wine‑enthusiast experience. Guests can also relish sweeping views of the Seine and Notre‑Dame directly from the dining room. The restaurant’s Michelin journey—from three stars in the 1970s to its current single star—underscores its commitment to excellence. A visit offers a seamless blend of gastronomic mastery, historic ambiance, and spectacular riverfront vistas, making it a pilgrimage for food lovers and history buff alike.

Highlights

• Historic Pressed Duck Speciality
• Spectacular Seine View
• Extensive Wine Cellar

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At a glance

• Verified listing
• Typical visit: about 1 hour