Trois Crabes
About
Trois Crabes is a vibrant Vietnamese‑French restaurant located at 17 Rue Claude Tilier in Paris’s 12th arrondissement, close to the Reuilly‑Diderot metro station. The restaurant is helmed by Chef Tran, who blends his extensive French culinary training with authentic Vietnamese flavors, creating an intimate, welcoming atmosphere that feels like dining at a friend’s home. All dishes are made‑to‑order with fresh, locally sourced ingredients, and the menu features a mix of classic Vietnamese staples—such as pho, bun cha, and spring rolls—and creative chef specials that showcase Vietnamese spices paired with French culinary techniques. The decor is warm and understated, with subtle touches of Vietnamese art that immerse diners in a genuine cultural experience. With its open kitchen and friendly service, Trois Crabes offers an approachable yet elevated tasting experience for anyone eager to explore Vietnamese cuisine. While still 24/7 heart-centered, the restaurant’s open hours run from 12:00‑14:30 and 19:00‑22:30, Monday to Saturday, and it is closed on Sundays. A reservation is not mandatory, but may be recommended during weekends or for larger parties. The restaurant is ideal for lovers of authentic Vietnamese gastronomy, couples seeking a cozy dinner spot, families looking for flavorful yet friendly food, and solo travelers eager to mingle in a relaxed setting.
Highlights
- Authentic Vietnamese Cuisine
- Chef‑Crafted Fusion
- Cozy, Warm Atmosphere
- In‑House Fresh Ingredients
Good to Know
Good for
Best time to visit
The restaurant is welcoming year‑round; for a quieter dining experience, choose weekday lunch or early evening hours.
At a glance
- Verified listing
- Typical visit: about 1 hour