Une Glace a Paris
About
Une Glace à Paris is a Parisian ice‑cream and pastry atelier founded in 2015 by two culinary artisans, Emmanuel Ryon – a Meilleur Ouvrier de France glitter – and Olivier Ménard, former world champion pastry chef. Located in the historic Marais and extended to Montmartre, the shop offers a menu of classic and experimental frozen treats, from traditional cones and pots to artisanal cakes, all crafted on site with premium ingredients such as vanilla, cocoa, coffee, and seasonal fruits. The warm, art‑inspired interior invites guests to savor each creation, while the friendly staff guides visitors through the distinct flavors of the “vacherin” and “toubler” ranges. Open daily from 13:00 to 20:00 (Sunday until 19:30) for three hours of indulgence, the boutique combines Parisian charm with gourmet craftsmanship, making it a must‑visit destination for ice‑cream lovers and culinary enthusiasts alike.
At a glance
- Verified listing
- Typical visit: about 1 hour