Via Emilia

About

Via Emilia is a charming Italian restaurant tucked in the heart of Paris’s Saint‑Georges neighbourhood, a stone’s throw from Pigalle. Since opening its doors in June 2016, it has proudly showcased the culinary treasures of Emilia‑Romagna, offering a menu filled with homemade pasta, artisanal cold cuts, and a varied selection of aged cheeses. The signature dish, the warm round “tigelle,” are toasted on clay discs and served with a medley of cheeses, meats, and vegetables – a true taste of Northern Italy. Beyond the dining room, the venue houses a boutique and an exquisite “épicerie” on Rue la Bruyère, where guests can purchase premium Italian ingredients, from ancient‑flour pasta to aged Parmigiano Reggiano, oils, and a carefully curated wine list. The wine cellar showcases reds, whites, rosés, and sparkling wines from Piemonte, Veneto, Toscana, Sicily and beyond, making it a perfect spot for both casual diners and connoisseurs. The restaurant operates two daily sessions: a lunch slot from 12:00‑14:00 and a dinner slot from 19:00‑22:00, closed on Sunday and Monday. Reservations are accepted via the website or by phone (014 282 18 33) and are recommended during peak hours to secure a table. Whether you’re a local foodie craving authentic Italian fare or a family searching for a relaxed, welcoming atmosphere, Via Emilia offers a memorable culinary experience that balances tradition with contemporary hospitality.

Highlights

• Authentic Emilia Romagna Cuisine
• Signature Tigelle
• Fresh Homemade Pasta
• Extensive Italian Wine Selection

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour