Waly Fay

About

Waly Fay is a celebrated African restaurant nestled in the 11th arrondissement of Paris, at 6 Rue Godefroy Cavaignac, 75011. The restaurant is helmed by chef Olivier Thimothée and offers authentic West‑African cuisine, especially a range of Cameroonian specialties such as yassa poulet (marinated chicken with lemon and onions), thiep‑bou‑dien (a hearty fish stew), and maffé (a peanut sauce‑based dish). Restaurant guests often remark that the flavors are vibrant, fresh and distinctively African – a gastronomic glimpse into the diaspora’s heritage. The interior design blends chic Parisian style with warm African accents, featuring colorful textiles and wooden décor that create a lively yet intimate atmosphere. Waly Fay provides free Wi‑Fi, accepts credit cards, and offers both lunch and dinner service with table service. Typical opening hours run from 12:00 – 15:00 and again from 19:00 – 00:00, Monday through Friday, and from 19:00 – 00:00 for Saturday and Sunday. The restaurant’s elegant setting and live music on certain evenings make it a popular spot for both casual diners and special occasions. The menu showcases an array of fresh ingredients and culinary innovations. From generous portions of meats and fish to vegetable dishes, each plate is carved with care and seasoned with local spices. For drinks, the bar offers a curated selection of craft beers, signature cocktails, and refreshing juices, many of which can be paired with the main dishes. Vegetarian and vegan options are available upon request. Reservations can be made online via the “Réserver” button on the official website, which directs guests to an integrated booking platform. The restaurant also welcomes walk‑in patrons, though pulse hours can be busy. Contact details include the phone number +33 1 40 24 17 79 and email address olivier@walyfay.fr for inquiries or to place a table booking in advance.

At a glance

• Verified listing
• Typical visit: about 1 hour