Cotes & Mer
About
Côtes & Mer, located in the heart of Pau, has been a local favorite for over thirty years. The restaurant marries a modern loft interior with a rustic maritime feel, creating a relaxed yet elegant atmosphere. Diners can enjoy a wide range of fresh oysters, mussels, crab, and lobster on generous platters, as well as flame‑broiled steaks and herb‑seasoned plancha dishes. A kitchen bar lets guests watch the chefs at work, adding a lively and authentic touch to the dining experience. For business groups, two well‑equipped event rooms—complete with Wi‑Fi, a projector, and catering options—make Côtes & Mer the ideal venue for conferences, seminars, and corporate gatherings. The restaurant serves guests from lunch all the way through to late dinner, seven days a week. Reservations are encouraged during peak times, but walk‑ins are welcome; simply call 05 59 40 26 87 to secure a table and enjoy fresh seafood in a welcoming setting.
Highlights
- Fresh Oysters
- Seafood Platters
- Grilled Steak & Plancha
- Loft‑Style Interior
- Free Wi‑Fi & Event Tech
Must-See Areas
Good to Know
Good for
Best time to visit
Summer months, especially late June to August, when the seafood is in peak season and the outdoor terrace is in full bloom.
Pros & Cons
What visitors love
- Fresh Seafood
- Versatile Event Spaces
- Cozy Loft Atmosphere
- Excellent Service
- Free Wi‑Fi
Things to consider
- Busy During Peak Times
- Limited Sunday Evening Hours
- High Price Point
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour