Au Fil de l'Eau

About

Au Fil de l’Eau is a charming riverside bistro tucked into the historic town of Brantôme, in the Dordogne region of south‑west France. Nestled beside the gentle flow of the Dronne River, the restaurant’s terrace offers sweeping views of the Jardin des Moines, the iconic Pont Coudé and the venerable Abbey, making it a cozy retreat for diners seeking both scenic beauty and authentic Périgord cuisine. The menu focuses on regional river‑and‑seafood dishes—think classic fish matelote, fried bleak and other fresh catches—as well as hearty meat options for those looking for variety. The establishment operates seasonally from May 1 to September 30, welcoming guests most days of the week and closing for evening service on Wednesdays and Sundays. Patrons can also reserve the terrace for the annual fireworks displays on July 13 and August 15, and Au Fil de l’Eau encourages advance booking for these special evenings. With a relaxed, family‑friendly atmosphere, friendly service and excellent local cuisine, the restaurant has become a favorite spot for both locals and travelers exploring the “Venice of the Périgord.”

Highlights

• Riverside Terrace
• Local Fish Specialties
• Fireworks Nights
• Venice of the Périgord

At a glance

• Verified listing
• Typical visit: about 1 hour