Caviar de Neuvic
About
Caviar de Neuvic invites visitors into the heart of the Périgord, an idyllic region between Périgueux and Bordeaux. Spread over 20 hectares, the estate houses a unique sturgeon farm where guests are guided through the gentle rhythm of the River Isle and Vern, witnessing the breeding of sturgeons that produce the world‑famous caviar. A knowledgeable guide explains the history of the species and the meticulous farming practices that honor the environment while delivering the finest flavors. A range of guided tours—from discovery to initiation, masterclass, and group visits—offer immersive experiences. Each visit concludes with a tasting session featuring caviar butter, sturgeon rillettes, and exquisite sauces. Visitors can sample the distinctive flavors that make Caviar de Neuvic a culinary landmark. Beyond the tours, the domain houses a restaurant that showcases locally sourced ingredients, paired with the estate’s premium caviars. Seasonal menus such as the Fall and Christmas selections add extra allure, making the domain a destination for food lovers and cultural explorers alike. Whether you’re a family visiting for a day of education, a couple indulging in a gourmet experience, or a solo traveler eager to learn about the art of caviar, Caviar de Neuvic provides a memorable, sensorial journey that celebrates heritage, nature, and gastronomy.
Highlights
- Caviar Production
- Sturgeon Farm
- Tasting Experience
Good to Know
Good for
Best time to visit
Early spring to late autumn, when the weather is mild and visitor numbers are lower, offering a quieter and more personal experience.
At a glance
- Typical visit: about 1 hour 30 minutes