Charbonnel

About

Nestled in the heart of Brantôme‑en‑Périgord, Charbonnel offers a harmonious blend of elegant hospitality and culinary mastery. The historic hotel’s restaurant, helmed by chef Louis Garrigou, showcases a refined menu that celebrates the terroir of the Dordogne while infusing subtle Asian-inspired twists. Fresh, local ingredients are the cornerstone of every dish, from meticulously plated degustation courses to seasonal tasting menus available each week. Guests enjoy a warm, inviting atmosphere with a tranquil riverside terrace that overlooks the calm waters of the Dordogne. The restaurant offers both early‑morning breakfast on the terrace and evening dining, with lively service from a team devoted to personalized care. Whether you venture for a romantic dinner, a family gathering, or a quiet weekend retreat, the villa’s culinary artistry and attentive service create an memorable experience. Beyond the dining room, the hotel itself boasts 18 modern rooms, a spa partnership with the Manoir de Puymarteau, and ample opportunities for exploring the surrounding natural and historical gems—ranging from canoeing on the river to visiting nearby medieval villages. The Charbonnel team’s commitment to quality, sustainability, and guest comfort makes it a sought‑after destination in the French countryside.

Highlights

• Scenic Riverside Terrace
• Award‑Winning Chef
• Seasonal Local Cuisine

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At a glance

• Verified listing
• Typical visit: about 1 hour