Le Moulin du Pont
About
Le Moulin du Pont is a culinary gem set along the tranquil Dronne river in the heart of the Dordogne. Founded by the renowned chef Patrick Marty in 1987, the restaurant showcases the bounty of the Périgord region with dishes such as foie gras, duck confit, and locally‑grown wild mushrooms. Its menu balances traditional techniques—like the famed trout cooked with garden‑grown sorrel—with contemporary flair, ensuring a memorable dining experience for every palate. The ambience is equally enchanting. A lush riverside terrace, available during the warmer months, offers sweeping views of the water and the surrounding vineyards. Inside, the décor reflects the heritage of the area, with rustic touches that complement the refined cuisine. Guests are invited to savor the restaurant’s membership in the prestigious Toques du Périgord, further attesting to its commitment to gastronomic excellence. Whether you’re visiting for a romantic dinner, a family celebration, or a culinary adventure, Le Moulin du Pont delivers an authentic French experience that captures the spirit of the Périgord. Please note that the restaurant is currently closed for the winter season, but it welcomes diners year‑round for accommodation and weekday service.
Highlights
- Traditional Périgord Cuisine
- River Terrace Dining
- Toques du Périgord Membership
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to Autumn (April to October)
At a glance
- Verified listing
- Typical visit: about 2 hours