Auberge du Cellier
About
Nestled in the historic village of Montner in the Roussillon region, Auberge du Cellier is a modern gastronomic restaurant that marries tradition with audacity. Chef Yvon Rossignol, a former Michelin‑starred chef, fashions menus that are both current and daring, drawing from his travels and culinary discoveries across the globe. With a menu that ranges from a modest €27 lunch to a €98 gourmet dinner, guests enjoy a spectrum of contemporary French dishes set against a backdrop of elegant, airy rooms and a wonderful terrace that offers sweeping views of the surrounding vineyards. The restaurant prides itself on impeccable service, offering both a casual tapas evening on Sundays and a refined multi‑course tasting menu for special occasions. Every plate is paired thoughtfully with local wines, showcasing the rich terroir of the Roussillon and Fenouillèdes wine regions. Whether it’s a quick lunch, a romantic dinner, or a hearty family meal, guests look forward to the vibrant flavours and welcoming atmosphere that define the Auberge du Cellier experience. Beyond the kitchen, the Auberge du Cellier also hosts rooms in an elegant country house, complete with modern amenities and French décor. Whether staying overnight or simply dining, visitors will find themselves immersed in the welcoming charm of the French countryside, coupled with meticulous hospitality and an unwavering commitment to quality.
Highlights
- Chef Yvon Rossignol’s Avant‑Garde Menu
- Elegant Setting in a Historic House
- Versatile Menu Options
- Local Wine Pairings
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At a glance
- Verified listing
- Typical visit: about 1 hour