Grand Hotel Du Golfe
About
The Grand Hôtel du Golfe is a four‑star oasis perched on the turquoise waters of the Côte Vermeille, between Collioure and Argeles‑sur‑Mer. Since its grand reopening in April 2025, the hotel offers a seamless blend of contemporary elegance and the nostalgic charm of the 1970s, reimagined through a comprehensive renovation. Each room, from the intimate Sea View Room to the opulent Signature Suite with Jacuzzi, is designed to maximise marine vistas, soft lighting and personalized comfort. Lobby spaces and balconies tout unspoiled Mediterranean sunsets, while the heated swimming pool and the award‑winning Beauty Spa provide restorative retreats that complement the hotel's renowned “bistronomic” dining experience. The on‑site restaurant, Bistrot by the Sea, showcases a seasonal menu that marries fresh, local ingredients with Mediterranean flavours under the guidance of Chef Etienne Coquin. Guests can dine al fresco on a terrace overlooking the sea or enjoy a cosy indoor setting. The hotel’s hospitality extends to business and leisure alike, boasting fully equipped seminar rooms, a wine‑label‑certified vineyard partnership, and eco‑responsible initiatives aligned with the First Mile project. Visitors will find a blend of luxury, culinary delight, environmental stewardship, and unbeatable coastal views that create an unforgettable stay on the French Riviera. Whether you arrive for a romantic getaway, a corporate retreat, or a family holiday, Grand Hôtel du Golfe delivers an immersive experience that highlights the region’s natural beauty, culture, and gastronomy—just minutes from the charming fishing villages of Collioure and Argeles‑sur‑Mer. The hotel encourages guests to explore the surrounding coastline, with easy access to hiking trails, coves, and local vineyards, making it an ideal base for discovering the Vermeille Coast.
Highlights
- Sea View Rooms
- Heated Swimming Pool
- Beauty Spa
- Bistrot by the Sea
- Eco‑Responsibility
Must-See Areas
Good to Know
Good for
Best time to visit
Ideal visiting periods are spring and autumn, when temperatures are pleasantly mild, crowds are thinner, and the sea offers optimal conditions for seaside relaxation.