Le Passe Temps
About
Le Passe‑Temps is a landmark restaurant on Corsica’s stunning southeast coast, established in 1967 on Route de Cala Rossa in the village of Lecci, just a short walk from Porto‑Vecchio. The menu centres on charcoal‑grilled meats and wood‑fired pizzas, complemented by a curated selection of Corsican wines that highlight the island’s local terroir. Dining can be enjoyed on the expansive terrace when the weather is fine—offering sweeping sea views—or inside the warmly lit, convivial dining room. The restaurant prides itself on quality ingredients, attentive service and a rustic but refined ambience that has earned it a reputation as a go‑to spot for families, couples and food‑loving travelers. For special occasions, Le Passe‑Temps offers custom cakes and birthday celebrations, which guests are encouraged to arrange at least 48 hours in advance. Reservations are handled over the phone; guests wishing to secure a table should call 04 95 71 63 76. The establishment welcomes diners every evening from 19:30 to 23:30, but is only open from May to September and has a warm, welcoming atmosphere throughout the season.
Good to Know
Best time to visit
May to September for vibrant dinners by the sea.
At a glance
- Verified listing
- Typical visit: about 1 hour