Sole E Monti
About
For over 50 years, the Balesi family has welcomed guests at the Auberge Sole e Monti with authenticity and warmth, embodying the values of Corsican hospitality. The restaurant is renowned for its traditional Corsican cuisine, crafted from high-quality local products, and offers authentic recipes reinterpreted by the new generation. The Balesi sisters also manage a Corsican pig farm, from which the meat and charcuterie are integral to the inn. The landscaped garden provides a pleasant setting for enjoying your meals outdoors. Open from May to October, the restaurant welcomes guests according to a seasonal schedule. By choosing Sole e Monti, you opt for a unique experience where conviviality and commitment to local heritage come together while exploring the beauty of the Corsican mountains.
At a glance
- Verified listing
- Typical visit: about 1 hour