Au petit fourneau
About
Au Petit Fourneau is a charming, family‑friendly French bistro nestled in the heart of Épernay. The restaurant prides itself on authentic, home‑made cuisine served in an old‑fashioned setting. Signature dishes include a variety of baked potato preparations topped with creative ingredients, as well as fresh meats, fish, and a selection of elegant salads. Guests also enjoy an extensive palette of fine wines and champagnes that pair perfectly with the menu. With reasonable prices and a welcoming atmosphere, Au Petit Fourneau offers a quintessential French dining experience for locals and visitors alike.
Highlights
- Home‑Made Baked Potatoes
- Authentic French Cuisine
- Extensive Wine and Champagne Selection
Good to Know
Good for
Best time to visit
The best time to dine at Au Petit Fourneau is during the late spring to early autumn (May to September), when the weather is pleasant and the restaurant’s lively atmosphere truly shines.
At a glance
- Verified listing
- Typical visit: about 1 hour