Champagne Roger-Constant Lemaire

About

The history of the Roger-Constant Lemaire Estate dates back to the late 19th century to the village of Hautvillers, the cradle of champagne. Our family has continued to build on the know-how of our ancestors, producing atypical champagnes: the Estate does not employ malolactic fermentation or fining methods, nor do we filter the champagne. The family specialises in creating champagnes with an exceptionally fresh palate, characterised by authenticity and the distinctive flavour of the local terroir. Our vineyard lies at the heart of the Champagne region, in the Marne Valley. Our passion for vines and wine forms the very essence of the cuvees we produce. Environmental protection, use of seaweed fertiliser on the land, traditional winemaking practices combined with modern production techniques... these are the elements that have forged the image and the reputation of our champagnes throughout the world.

At a glance

• Typical visit: about 1 hour 30 minutes